Recipes

Boil the sugar with a small amount of water, combine with the above mentioned contents and cook until the mass begins to separate from the bowl. From the mass form a sausage. Roll it for a long time with a large amount of powdered sugar.

Add salt to 2kg carp and place in a baking tray; Put 1 tablespoon of fat, 1/2 kg of thinly sliced ​​onion in the pot, and fry. Add finely chopped parsley, 1/2 tablespoon of flour and fry the flour. Add cayenne pepper, pour water and thickly strained tomatoes (maximum 1 big cup).

Prick 700g of boneless beef with garlic and prunes, then fry in hot oil. Remove the meat and fry the vegetables (celery, onion, carrot, parsley) in the same oil. When it turns yellow, add tomatoes, wine (sweet), soup cube, roll the meat and simmer until the meat softens. Serve with gnocchi.

Put peeled almonds in pitted prunes (soak them briefly in warm water to remove the skin); add salt and pepper; wrap each prune in a piece of bacon, fasten with a toothpick: roast in the oven or on the grill for about 20 minutes.

Marcipan, šećer u prahu i šljivovicu umešajte u glatku smesu.
Prepolovite šljive, pa ih uz pomoć šprica napunite smesom od marcipana.
Poklopite drugom polovinom šljive.

Topping: pour water on the sugar to soak, cook until boiling, cool the topping; Boil prunes, remove the pit; cut walnuts lengthwise, mix prunes, walnuts and kirsch; make a compact mass.
Spread melted butter on each crust; pour topping at the beginning of each crust; wrap a thin pie; bake in pieces - 8cm, squeeze the ends a little and arrange in a pan; bake for 15 minutes at 220 degrees;

1kg carp; cut it on the side and add salt; cut 10 onions as for paprikash; Put onion in well-heated oil and fry it; add cayenne pepper, pepper and chopped parsley leaf, a little celery; Mix 1/4 kg of prunes with onions; Pour the onion with the prunes into the stew, and put the carp over the prunes. Add water to soak, pour a little more oil and put the fish in the oven;

Cut the Carniolan sausage in half (lengthwise) and coat with mustard.
Cut prunes in half and put almonds in each, arrange them in the sausage

Pour the prunes with rum in a shallow bowl and leave for one to two hours; Wrap the prunes with slices of bacon and fasten with toothpicks; Roast the wrapped prunes on the grill until the bacon is browned on all sides.

Melt the puff pastry and roll it out into two circles with a diameter of 26 cm. Preheat the oven to 180 degrees. Put the dough in a baking tray covered with baking paper and bake for 25-30 minutes. Remove from the oven and allow to cool. 

Preheat the oven to 175 degrees. Whisk the butter with 150 grams of sugar, a little salt, vanilla sugar, then gradually mix one egg at a time, milk and finally flour mixed with baking powder. Divide the dough into two parts and place in two greased molds with a diameter of 26 cm. Put one mold in the oven and bake for about 20 minutes. Beat the egg whites firmly with powdered sugar and a spoonful of lemon juice, then spread it over the second dough.

1dl of milk, 25 grams of butter, 25 grams of corn flour, 4-5 eggs,
150 grams of plum jam, 30 prunes, 3 cloves, peel of half a lemon
a small piece of cinnamon powder, 150 grams of sugar, 4 cl of plum brandy.